Vegetable and Peanut Pad Thaï

Our Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don't be surprised if you are asked to share!

Instruction:
• Conventional preparation: Remove the peanut package. Combine the cold water and the contents of the bag in a pot. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Remove from heat and let stand for 8-10 minutes.
• Express preparation (one serving only): Remove the peanut butter package. Add boiling water. Seal bag and shake. Let stand for 18 minutes (shake once more at half time). If desired, add peanut butter. Mix well.

Ingredients:
• Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin, sodium caseinate),
• Soy Sauce Powder (soy, wheat, maltodextrin, salt),
• Brown Sugar, White Sugar, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom),
• Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid
• May contain : peanuts, sesame, egg, soy, wheat

Weight per serving : 234 g